| CRN | Course | Coll | Cred | Delivery | Course Title | Term | Timeblocks |
|---|---|---|---|---|---|---|---|
| 57636 | HNU 135:20 | SC | 3 | In-Person | Intro Nutrition for Nursing | 2ND | E4 |
| 54924 | HNU 142:10 | SC | 3 | In-Person | Intro to Food & Health | 1ST | W4/W5 |
| 58871 | HNU 142:66 | SC | 3 | Online-No Scheduled Delivery | Intro to Food & Health | 1ST | TBA |
| 58896 | HNU 142:67 | SC | 3 | Online-No Scheduled Delivery | Intro to Food & Health | 2ND | TBA |
| 46847 | HNU 145:20 | SC | 3 | In-Person | Intro to Foods | 2ND | B4/B5/B6 |
| 40500 | HNU 145L:21 | SC | 0 | In-Person | HNU 145 Lab | 2ND | X7/Z7 |
| 51573 | HNU 145L:22 | SC | 0 | In-Person | HNU 145 Lab | 2ND | O7/W8 |
| 50573 | HNU 146:10 | SC | 3 | In-Person | Intro to Food Science | 1ST | B1/B2/B3 |
| 40502 | HNU 146L:11 | SC | 0 | In-Person | HNU 146 Lab | 1ST | X7/Z7 |
| 40504 | HNU 146L:12 | SC | 0 | In-Person | HNU 146 Lab | 1ST | O7/W8 |
| 59045 | HNU 163:66 | SC | 3 | Online-No Scheduled Delivery | Nutrition for Health & Fitness | 1ST | TBA |
| 55426 | HNU 225:20 | SC | 3 | In-Person | Professional Practice | 2ND | L4/L5/L6 |
| 55394 | HNU 225L:21 | SC | 0 | In-Person | HNU 225 Lab | 2ND | S4 |
| 59260 | HNU 225L:22 | SC | 0 | In-Person | HNU 225 Lab | 2ND | W4 |
| 55397 | HNU 242:10 | SC | 3 | In-Person | Nutrition Science | 1ST | K1/K2/K3 |
| 46849 | HNU 262:20 | SC | 3 | In-Person | Nutrit in Human Metabolism | 2ND | A4/A5/A6 |
| 48233 | HNU 351:10 | SC | 3 | In-Person | Nutritional Assessment | 1ST | Z4/Z5 |
| 48402 | HNU 351L:10 | SC | 0 | In-Person | HNU 351 Lab | 1ST | U8/Z8 |
| 58701 | HNU 355:10 | SC | 3 | In-Person | Nutrition in Chronic Disease | 1ST | W4/W5 |
| 58702 | HNU 355L:10 | SC | 0 | In-Person | HNU 355 Lab | 1ST | S4 |
| 48234 | HNU 356:10 | SC | 3 | In-Person | Food Service & Food Production | 1ST | X1/X2 |
| 48239 | HNU 356L:10 | SC | 0 | In-Person | HNU 356 Lab | 1ST | U7/W7 |
| 53714 | HNU 363:20 | SC | 3 | In-Person | Sport Nutrition | 2ND | W4/Z1 |
| 48235 | HNU 365:20 | SC | 3 | In-Person | Community Nutrition | 2ND | U1/U2 |
| 46855 | HNU 366:10 | SC | 3 | In-Person | Maternal & Pediatric Nutrition | 1ST | X4/X5 |
| 53716 | HNU 384:10 | SC | 3 | In-Person | Nutrition Research Design | 1ST | O1/O2 |
| 48354 | HNU 405:10 | SC | 3 | In-Person | Food Availability | 1ST | Z1/Z2 |
| 57708 | HNU 421:20 | SC | 3 | In-Person | Nutrition in Global Health | 2ND | TBA |
| 57632 | HNU 425:20 | SC | 3 | In-Person | Nutrition in Aging | 2ND | U4/U5 |
| 56695 | HNU 433:10 | SC | 3 | In-Person | Policy for Health-Strategies | 1ST | O7/W8 |
| 55391 | HNU 445:20 | SC | 3 | In-Person | Food Product Development | 2ND | O1/O2 |
| 55392 | HNU 445L:20 | SC | 0 | In-Person | HNU 445 Lab | 2ND | U8/Z8 |
| 57634 | HNU 452:20 | SC | 3 | In-Person | Clinical Nutrition Therapy | 2ND | W1/W2 |
| 57635 | HNU 452L:20 | SC | 0 | In-Person | HNU 452 Lab | 2ND | O7/W8 |
| 48237 | HNU 456:20 | SC | 3 | In-Person | Food Service System Management | 2ND | U7/W7 |
| 58674 | HNU 471:11 | SC | 3 | In-Person | Entrepreneurial Practices | 1ST | Z4/Z5 |
| 58680 | HNU 471:12 | SC | 3 | In-Person | Entrepreneurial Practices | 1ST | Z7/Z8 |
| 48917 | HNU 475:20 | SC | 3 | In-Person | Effecting Change | 2ND | X4/Z4 |
| 49102 | HNU 481:10 | SC | 6 | In-Person | Internship Practicum I | 1ST | TBA |
| 48516 | HNU 481:20 | SC | 6 | In-Person | Internship Practicum I | 2ND | TBA |
| 47909 | HNU 482:11 | SC | 6 | In-Person | Internship Practicum II | 1ST | TBA |
| 58088 | HNU 482:12 | SC | 6 | In-Person | Internship Practicum II | 1ST | TBA |
| 56124 | HNU 482:20 | SC | 6 | In-Person | Internship Practicum II | 2ND | TBA |
| 47280 | HNU 483:11 | SC | 6 | In-Person | Internship Practicum III | 1ST | TBA |
| 58089 | HNU 483:12 | SC | 6 | In-Person | Internship Practicum III | 1ST | TBA |
| 44159 | HNU 483:21 | SC | 6 | In-Person | Internship Practicum III | 2ND | TBA |
| 58234 | HNU 483:22 | SC | 6 | In-Person | Internship Practicum III | 2ND | TBA |
| 53718 | HNU 485:20 | SC | 3 | In-Person | Applied Nutrition Research | 2ND | X1/X2 |
| 57633 | HNU 490:00 | SC | 6 | In-Person | Honours Thesis | FULL | O4/O5 |
| 51303 | HNU 491:00 | SC | 0 | In-Person | Advanced Major & Hon Seminar | FULL | TBA |
| 58898 | HNU 497:66 | SC | 3 | Online-No Scheduled Delivery | ST: Nutrition Policy | 2ND | TBA |
| 59199 | HNU 499:00 | SC | 3 | In-Person | Alternative Seafood | FULL | TBA |
| End of Report |